Countrys
Which staple food is most commonly eaten with dishes in Japan
Rice
A classic Italian Margherita pizza traditionally uses which three toppings
Tomato, mozzarella, basil
Which Italian dish has a thin crust with tomato sauce, cheese, and toppings, and is baked in an oven
Which ingredient makes bread rise and gives it a fluffy texture
Yeast
Where did spaghetti and lasagna come from
Italy
What vegetable is orange, crunchy, and good for your eyes
A Carrot
Which Japanese food uses vinegared rice with raw fish or vegetables, often wrapped in seaweed
Sushi
What sweet food is made by baking dough with sugar and often has chocolate chips inside
Cookie
What drink is served with snacks in United Kingdom
Tea
Which country is famous for its spicy dish called "kimchi," made from fermented vegetables
Korea
Which Indian food is a creamy curry with grilled chicken
Butter chicken
Why do bakers let cookie dough rest in the fridge before baking
To let the flavours marinate
What is on top of fries in Canadian poutine
Cheese and gravy
Which country is famous for its spicy stew called gumbo, made with seafood or meat and vegetables
America
Which French dish is made of thin crepes filled with sweet or savory ingredients like chocolate, cheese, or ham
Crepe
Which type of flour has the most gluten, making it best for chewy breads like bagels
Bread flour
What do you use to wrap a taco in Mexico
Corn
What is the main ingredient in Greek moussaka
Egg plant
What is the name of the thick stew made with beef, potatoes, and vegetables, popular in Ireland
Irish stew
What baking ingredient helps dough become tender by blocking gluten formation
Fat like oil or butter