Holiday Eats
In the States
International
Food Safety
Cooking 101
200

Whether you are at a backyard barbecue or a stadium, this cased meat on a bun is the ultimate culinary staple of the Fourth of July.

Hot Dog

200

This classic Louisiana soup typically features a strong stock, meat or shellfish, and a thickener like okra or file powder.

Gumbo

200

What yellow spice gives this Spanish rice dish its distinct color?

Saffron

200

This type of bacterial food poisoning is most famously associated with raw eggs and poultry.

Salmonella

200

POINT WAGER

To properly activate this living organism used in bread baking, you need warm water and a little sugar.

Yeast

400

This baked dessert, often spiced with cinnamon and nutmeg, is the undisputed king of the Thanksgiving dessert table.

Pumpkin Pie

400

Philadelphia is world-famous for this sandwich made from thinly sliced beef and melted cheese on a hoagie roll.

Cheesesteak

400

POINT WAGER

The word "sushi" refers to what part of Sushi?

Rice...It refers to the seasoned, vinegared rice

400

This 17-letter term describes what happens when bacteria from raw meat are accidentally transferred to ready-to-eat foods.

What is cross-contamination?

400

This is the precise temperature at which water boils.

200-220

600

Often exchanged in heart-shaped boxes on Valentine's Day, these sweet treats can range from simple milk bars to gourmet truffles.

Chocolate

600

This iconic American dessert is so deeply woven into the culture that a popular idiom equates it with being "American."

Apple Pie

600

Which European country is famous for perfecting the croissant?

France (Though it actually originated in Austria as the kipferl!)

600

POINT WAGER:

Perishable foods left out at room temperature should be thrown away after this many hours.

2 Hours

600

An Italian phrase meaning "to the tooth," it describes pasta cooked so it's still firm when bitten.

Al Dente

800

This rich, creamy, and heavily spiced dairy beverage is a staple of American Christmas parties, often served with a dash of nutmeg.

Eggnog

800

This style of pizza, famous in Chicago, is baked in a deep pan and layered with cheese first and sauce on top.

Deep-Dish Pizza

800

What is the traditional round bread/wrap used to hold taco fillings?

Tortilla

800

To properly clean your hands before cooking, health experts recommend scrubbing them for at least this many seconds.

20 Seconds

800

This fundamental knife technique involves cutting food into uniform, tiny cubes measuring about 1/8 inch

Dice

1000

POINT WAGER:

This colorful candy is traditionally hidden inside plastic eggs or found at the bottom of baskets on Easter morning.

What are jelly beans?

1000

POINT WAGER

These spicy chicken wings, traditionally served with celery and blue cheese dressing, are named after the New York city where they were created.

What are Buffalo Wings?

1000

What type of Japanese noodle dish consists of wheat noodles served in a savory meat or fish-based broth, often flavored with soy sauce or miso?

Ramen

1000

Even if you plan to peel this citrus fruit or a melon, you should still do this to the outside first to avoid cutting dirt into the inside.

Wash it

1000

To do this to a liquid means to heat it just below the boiling point, where small bubbles gently break the surface.

Simmer

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