America
Ground meat, formed to something long, served with a bun
Hotdogs
A roll of rice, seaweed, mango, cucumber and crab sticks
Sushi
A soft, flakey and buttery bread. Rolled up and shaped like crescent moon
Croissant
A clear, tasteless, and odorless chemical substance with the formula H2O
Water
Oil, Butter, Margarine, are all ___ and used in the kitchen
Fat
A relative to the chicken, usually roasted and served in the holiday Thanksgiving
A sandwich with meat, vegetables, and sauce, between a tiny baguette
Banh mi
A pasta covered with bacon, olive oil, egg yolk and parmesan cheese
Carbonara
A white liquid that comes from a cow, usually to hydrate cereal or a main component to ice cream
Milk/Dairy
A liquid that is usually thick, meant to complement the flavour of the food
Sauce
A deep-fried chicken, covered in sauce usually being spicy. Mostly using the wing part
Buffalo Wings
A dish that consists of rice noodles, shrimp, peanuts, green onions, scrambled egg, and bean sprouts. All of these ingredients fried in a wok
Pad Thai
A dish named pan, that consists of rice, and topped with meats and seafood, usually cooked for sharing
Paella
Carbonated sweet liquids, usually mixed with syrups, for example: Coca-Cola
Soft Drinks/Soda
Onion, Celery, and Carrots are used to flavor the stock to give it flavour. What is it called?
Mirepoix
Meatloaf
A chicken marinated in a mixture of citrus, black pepper, vinegar and annatto. To be grilled under charcoal
Chicken nasal
Chicken marinated in olive oil and with a wide selection of herbs and spices. Skewered with onion, pepper, and tomatoes
Chicken Souvlaki
A drink that is usually fermented for weeks. With the end product to have a percentage.
Alcohol (Beer/Wine)
A type of seafood, that is known to have a hard shell and turns red when cooked
Crustaceans
A Native American dish, that consists of cornmeal, that gives iconic yellowish colour and grainy texture
Cornbread
A mixed rice dish traditionally made with spiced meat, seafood, or vegetables.It's believed to derived from the Persians
Biryani
A summer vegetable stew, that consists of eggplant, zucchini, bell peppers, tomatoes, onions, and garlic in olive oil, gently cooked and simmered
Ratatouille
Mixing other liquids such as alcohol, juice, spirit, and syrups to make a certain drink
Cocktails
Mixing two ingredients that are not suppose to blend together, for example oil and water
Emulsion