Popcorn
This U.S. state produces the most popcorn in the entire country, growing around 250 million pounds every year.
Nebraska
To make basic banana toast, you first need to toast a slice of this staple baked grain item.
Bread
The clever name given to the unpopped kernels left at the bottom of the bowl after making a batch.
Old Maids
This creamy, brown nut spread is frequently smeared on the toast before adding sliced bananas for a protein boost.
This man invented the first commercial mobile popcorn machine in 1885, changing street food forever.
Charles Cretors
Often paired with a dash of cinnamon, this sticky golden sweetener produced by bees is commonly drizzled over banana toast.
Honey
The scientific name for popcorn is Zea mays everta, making it a specific variety of this common crop.
Corn
Bananas are a great source of this essential dietary mineral that helps prevent muscle cramps, making banana toast a healthy snack.
Potassium
Popcorn explodes when the water inside the kernel turns to steam and heats this inside part of the seed into a hot, gelatinized goop.
Starch
This trendy green and savory breakfast toast item sometimes shares brunch menus with sweet banana toast.
Avocado Toast