Desserts/Baking
What dessert gets slowly stirred in a churn to freeze it to a creamy consistency?
Ice cream.
A dry breakfast food that is pairs well with a bowl of milk.
Cereal.
A decapod crustacean which have a very short tail and are covered with a thick shell, or exoskeleton and are armed with a single pair of claws.
Crab.
A root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.
Carrot.
A curved, yellow fruit with a thick skin and soft sweet flesh.
Banana.
These desserts resemble tender, sweet breads.
Cakes.
A type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled.
Oatmeal.
A marine crustacean that is found on the bottom of the water in nearly any environment around the world. You can eat this cold or warm and usually have a side of cocktail sauce or a lemon wedge for dipping.
Shrimp.
The unripe, young fruit and protective pods of various cultivars of the common bean.
Green Bean.
A round orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high. These trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees.This fruit has a tough shiny orange skin.
Oranges.
This dessert roots from the Dutch word "koekje" meaning "little cake." They were spoonfuls of cake batter cooked to test the oven temperature before ovens had thermometers.
Cookies.
A flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
A pancake (or hotcake, griddlecake, or flapjack)
An oily fish with high protein, high omega-3 fatty acids, and high vitamin D content. Is an orange/pink color.
Salmon.
This plant is erect with short stems or vine-like with long, spreading stems. Can produce many different colors mainly red but also can be green, yellow and orange.
Tomato.
A type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink.
Grapes.
This dessert can have a crust on the top, bottom, or sometimes both. Comes in many fillings including custards, puddings, nuts and fruits.
Pie.
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried.
Cinnamon Roll.
A large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers.
Lobster.
An edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable.
Broccoli.
A large, round, yellow fruit, similar to an orange, that has a sharp, slightly bitter taste. This fruit grows in clusters on trees.
Grapefruit.
This is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
Fudge.
A breakfast sauce that pairs well with biscuits.
Sausage gravy.
The adductor muscle of certain species of such mollusks, used as food. This species has ribs along its shell and is a cloudy white color before cooking.
Scallop.
An annual grass in the family Poaceae and is a staple food crop grown all over the world. The plant possesses a simple stem of nodes and internodes. ... The 'kernels', are encased in husks and total 30–1000 per ear. The kernels can be white, yellow, red, purple or black in color.
Corn
A unique tropical fruit that is gaining popularity in the United States. ... The 3 to 5 inch long fruit has a paper-thin thin, translucent, waxy, yellow-orange to green skin with tart crisp flesh. Hint: Shaped as a star.
Star Fruit.