adjectives
adjectives
utensils and appliances
Verbs
Verbs
100
Something that tastes very bad
What is disgusting/inedible?
100
A word used to describe work which is high in oil or a similar substance in a negative sense
What is greasy?
100
A large spoon used for serving soup
What is a ladle?
100
Cook food with dry heat, typically in an oven
What is to bake?
100
To put on a plate or in a bowl, ready for people to eat
What is to serve?
200
Another word for tasteless
What is bland?
200
Strong and difficult to chew
What is tough?
200

A part of a cooker that radiates heat downwards

What is a broiler?

200
Cook in oil, typically in a pan
What is to fry?
200

To cut something into pieces with a knife

What is to chop?

300
Having a sharp pungent taste; not sweet
What is bitter?
300

Having a pleasant flavor

What is tasty?

300
Apparatus for cooking food by burning fuel or using electricity
What is a stove?
300
To cook in water
What is to boil?
300
the reduce food into small shreds...typically cheese
What is to grate?
400

The category of food which is salty or spicy rather than sweet

What is savory?

400
Very appetising in appearance or aroma
What is mouth-watering?
400
A large spoon with holes in it used for removing things from water
What is a slotted spoon?
400
To cut into thin pieces
What is to slice?
400
To cut into small cubes
What is to dice?
500
containing or consisting of pungent spices or peppers which produce a burning sensation when tasted.
What is hot?
500

unpleasantly bitter or pungent

What is sour?

500
an instrument with two movable arms that are joined at one end, used for picking up and holding things.
What are tongs?
500
reduce (a food or other substance) to a pulpy mass by crushing it.
What is to mash?
500
To boil on low heat
What is to simmer?
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