Herbs and Spices
This spice, which is also a vegetable, is referenced as being used to ward off vampires.
Garlic
Varieties of this baking ingredient include pastry all-purpose & self-rising
Flour
This cake is a type of cake often found at carnivals. It is typically served plain with powdered sugar
Funnel Cake
This custard dessert popular in Latin American countries actually originated in Europe.
Flan
This breakfast staple is also referred to as flapjacks.
Pancakes
This herb is commonly thought of in connection with pickles.
Dill
This type of paper is used as a liner on a cookie sheet.
Parchment paper
The most famous sandwich cookie in the world. Often referred to as "Milk's favorite cookie".
Oreo
This French treat is sweet, square, and holeless. They are also commonly known in New Orleans as a breakfast served with powdered sugar on top.
Beignets
A dish made of sliced bread soaked in eggs and typically milk, then pan-fried.
French Toast
This Mexican herb is known for its bright red color is made from dried red fruits of sweeter varieties.
Paprika
This baking tool is commonly used to beat together a few eggs.
Whisks
This dessert's name derives from the fact that it is traditionally made with equal parts of several ingredients.
Pound Cake
This Middle Eastern spread is made with chickpeas. It is used as a dip, spread, or savory dish.
Hummus
This brunch favorite is made from beaten eggs, fried with butter or oil in a frying pan.
Omelette
This common bright green herb is widely used in European, Middle Eastern, and American cuisine. It is used frequently as a garnish on potato, rice, and meat dishes.
Parsley
This biological leavening agent is used to help the bread to rise.
Yeast
This delicious dessert is made from a custard base with a very brittle crunchy caramel topping.
Creme brulee
A Spanish word for a little donkey gives us the name of this Mexican favorite.
Burrito
This side dish became popular across diner locations during the late 1800s in New York City. Its name is derived from the French word "hacher" which means to hack or chop.
Hash Browns
This spice, known for its bright orange-yellow color, first domesticated in prehistoric India.
Turmeric
One difference between sponge & angel food cake is that angel food cake doesn't use this part of an egg.
The yolk.
This Sicilian dessert consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Cannoli
This cake derives its name from the French word for lightning.
Eclair
This buttery and flaky pastry of Austrian origin is named after its historical crescent shape.
Croissant