fruit and nuts
meat
veggtables
grain
bounus
100

what was a common frut that took 10 years or longer to grow 

olive 

100

why would a goat or a lamb be slauthered 

what is for sacrfices and when a guest comes 

100

what is a main vegtable they ate in their diet 

what is beans and lentils 

100

in hebrew and greek the word eat meal translates to what -----

  what is eat bread 

100

milk was nomlay kept in 

skin bottles but it would sour more quickly.

200

figs were common also bt who did they eat them

they drided them in the sun and pressed in mold forming fig cakes 

200

NAME 7 YES 7 ANIMALS THEY COULD EAT  AND HOW DID THEY EAT IT 

STAG, GAZZLE, ROEBUCK, WILDBUCK, WILD GOAT, ANTOLPE,, WILD BULL, CHAMOIS THEY ATE IT BOILDE OR ROSTED 

200

what is a vegtable that was that they could substute for water when scarce ate with no salt and stuffed it.

cucumber 

200

unscramble the word ( a grain that they often ate) arblye

barley 

200

what dose chem'ah mean 

butter 

300

in plaestine times what were some of the nuts they ate 

pistachios and almonds 

300

what birds were they alowed to eat

turtle doves pigoen, quail, partridge, aand sparowws 

300

what bible writer said that the plant maarshmallow was tasteless and ate the roots of broom tress

what is Job  

300

what are 4 types of ways that they ate grains and flours.

 what is poridge, roast, beer and bread 

300

they would smash wine with their 

what is feet

400

grapes were aboundent were eaten how

drided whole or pressed into cakes 

400

what insect did they eat with honey 

loctus 

400

what was the plant at the vegtable that was green and was bitter

mishnah 

400

what was one type of why they cooked dough from fine flour

what is hot rocks 

400

what grain was punded in a mortar and boiled to make cakes.

manna 

500

what tree did the isrealiltes eat off if they were really hungry 

carbo tree 

500

what was one way the ate fish 

drided 

500

what was the soup that esau sold his birthright for 

lentil soup

500

what was one way they made cake and dough.

 what is a deep flat kettle 

500

what grain. was like corinder seed 

manna 

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