what was a common frut that took 10 years or longer to grow
olive
why would a goat or a lamb be slauthered
what is for sacrfices and when a guest comes
what is a main vegtable they ate in their diet
what is beans and lentils
in hebrew and greek the word eat meal translates to what -----
what is eat bread
milk was nomlay kept in
skin bottles but it would sour more quickly.
figs were common also bt who did they eat them
they drided them in the sun and pressed in mold forming fig cakes
NAME 7 YES 7 ANIMALS THEY COULD EAT AND HOW DID THEY EAT IT
STAG, GAZZLE, ROEBUCK, WILDBUCK, WILD GOAT, ANTOLPE,, WILD BULL, CHAMOIS THEY ATE IT BOILDE OR ROSTED
what is a vegtable that was that they could substute for water when scarce ate with no salt and stuffed it.
cucumber
unscramble the word ( a grain that they often ate) arblye
barley
what dose chem'ah mean
butter
in plaestine times what were some of the nuts they ate
pistachios and almonds
what birds were they alowed to eat
turtle doves pigoen, quail, partridge, aand sparowws
what bible writer said that the plant maarshmallow was tasteless and ate the roots of broom tress
what is Job
what are 4 types of ways that they ate grains and flours.
what is poridge, roast, beer and bread
they would smash wine with their
what is feet
grapes were aboundent were eaten how
drided whole or pressed into cakes
what insect did they eat with honey
loctus
what was the plant at the vegtable that was green and was bitter
mishnah
what was one type of why they cooked dough from fine flour
what is hot rocks
what grain was punded in a mortar and boiled to make cakes.
manna
what tree did the isrealiltes eat off if they were really hungry
carbo tree
what was one way the ate fish
drided
what was the soup that esau sold his birthright for
lentil soup
what was one way they made cake and dough.
what is a deep flat kettle
what grain. was like corinder seed
manna