Cooking
scrambled eggs
maintain
An ecosystem
A tropical Old World solanaceous plant widely cultivated for its egg-shaped typically dark purple fruit
aubergine
Foodfried fish fillets and French fries.
Fish and chips
Two slices of bread with a layer of meat, cheese, or other food between them.
Sandwich
to cook by dry heat in an oven
Bake
Ban
Harmful practices
Plant Biologya large, pear-shaped fruit having green to blackish skin and a soft, light green inside that can be eaten
Avocado
Plant Biologythe edible nutritious seed of various plants of the legume family eaten at breakfast
Seet beans
A thin, flat cake of flour, eggs, and milk, fried on both sides in a frying pan;
Pancake
To (cause to) change from a liquid to a gas as a result of heat:
Boil
destroy
a habitat
A slice of meat or fish, cooked by broiling, grilling, or frying:
Steak
A soft, thickened dessert, usually made with milk, sugar, flour, and flavoring:
Pudding
Finely chopped, seasoned meat stuffed into a casing
Sausage
Cooking food over an open fire
BBQED
Prevent
Fires
Some preparation of this grain that can be eaten, esp. a breakfast food
Cereals
A jelly made from boiled fruit, containing pieces of citrus fruit
Marmalade
A sandwich of a frankfurter in a split roll.
Hot dog
To cook (eggs, fish, etc.) in a hot liquid just below the boiling point.
Poach
A habitat
A light, biscuitlike cake
Scone
It is a representative dish of British cuisine.
Kidney pie
A tart, custardlike food made from milk that has turned thick and sour from the action of bacteria.
Yogurt