Food Labels 1
Food Labels 2
Wild Card
Food Safety 1
Food Safety 2
100
True or false: Meat should be stored in the cupboard.
False! Meat should be stored in the fridge.
100
Where could this be stored?
Bread could be stored in the cupboard.
100
Does this come from a plant or animal?
Animal
100
True or false: One personal hygiene tip is to wash your hands.
True
100
What is this?
An apron
200
True or false: After the "use by" date, food is not safe to eat.
True.
200
Where should this be stored?
Butter should be stored in the fridge.
200
Does this come from a plant or animal?
Animal
200
Don’t use the same equipment for ______ and cooked foods
A. Raw
B. Hot
C. Cold
A. Raw
200
After cooking, you should wash up the equipment in
A. hot soapy water
B. orange juice
C. cold water
A. hot soapy water
300
____________ show by when food should be eaten.
A. Expiration tags
B. Receipts
C. Date marks
C. Date marks
300
Give an example of a food that does not have labels.
Bread, strawberries, pears, potatoes, other fruits and vegetables, etc.
300
Name 7 healthy foods.
Broccoli, carrots, apple, banana, fish, orange, potatoes, etc.
300
Keep your cooking area _______ and tidy throughout the cooking process.
A. clean
B. disorganized
C. messy
A. clean
300
True or false: You should only reheat the food once.
True
400
What are the two types of date marks?
1. Use by
2. Best before
400
The "best before" label shows the
A. day/month
B. month/year
C. day/year
B. month/year
400
What ingredients do you need to make a strawberry yoghurt smoothie?
Strawberries, yoghurt, milk, sugar
400
Which personal hygiene steps is he missing?
-Wear an apron
-Remove jewelry
400
When cleaning up waste, you should _______ used food packaging.
A. burn
B. destroy
C. recycle
C. recycle
500
Food labels provide information which helps people to know _______________________________.
Food labels provide information which helps people to know when to eat food, and how to store it safely.
500
Where are three places you can store food?
cool, dry place (cupboard)
refrigerated (in the fridge)
frozen (in the freezer)
500
Fill out the food pyramid
500
Name the 5 personal hygiene steps you should do before cooking.
tie back long hair
roll up long sleeves
wear an apron
remove jewelry
wash your hands
500
Why do you need to wash your hands before and after cooking?
It helps to remove dirt and microbes