International Foods
Ingredient Substitutions
Name that Dish
Famous Chefs
Definitions
100
What are Macarons?
100
Instead of this, use powdered flaxseed + water..
What are eggs?
100
White sugar, brown sugar, vanilla, an egg, flour, baking soda, salt, chocolate
What are Chocolate Chip Cookies?
100
Who is Julia Child?
100
To use something in place of another item is to ______ it.
What is to substitute?
200
What is Poutine?
200
Instead of this, use agar agar
What is Gelatin?
200
Dates, honey, peanut butter, unsalted almonds, rolled oats
What is a granola bar?
200
Who is Giada de Laurentiis?
200
3 of these equal 1 Tablespoon
What is a teaspoon?
300
Injera (Ethiopian Flatbread)
300
If you don't have this, mix cayenne pepper and vinegar...
What is hot sauce?
300
A round "dumpling", chicken consumme ...
Commonly served during a Passover seder
Matzo Ball Soup
300
Who is Emeril Lagasse?
300
To add a touch of food to a prepare food for decorating with color, texture or contrast is to _______ the plate.
What is to garnish?
400
Jicama/Jicama Fries
400
Instead of this use Braggs Liquid Amino's or Worcestershire sauce/water
What is soy sauce?
400
Basil, Olive oil, Parmesan chees, pine nuts, garlic cloves...
What is Pesto?
400
Who is Marcus Samuelson?
400
To manipulate dough with the hands by pressing and folding it until the dough become smooth or elastic is to _______ it.
What is to "knead" it?
500
What is snake fruit?
500
If you don't have this, mix cinnamon, ginger, and cloves...
What is Allspice?
500
Bacon, Poached Egg, Hollandaise Sauce, English Muffin
What is Eggs Benedict?
500
Who is Carla Hall?
500
To moisten meat or other food with a liquid while cooking to add flavor and to prevent the surface from drying is to__________ the food..
What is to baste the food?