Quality
GFSI
Global Food Safety Initiative
SSOP
Sanitation Standard Operating Procedures
PM
COA
Certificate of Analysis
GMP
Good Manufacturing Practices
BRCGS
British Retail Consorteum Global Standard
CIP
Clean in Place
PPM
Planned Preventative Maintenance
COC
Certificate of Conformity
HACCP
Hazard Analysis Critical Control Point
SQF
Safe Quality Food
COP
PC
Preventative Controls
RSPO
Roundtable of Sustainable Palm Oil
EMP
Environmental Monitoring Program
GBPC
Glass, Brittle Plastic, & Ceramic
IA
Internal Audit
NRTE
Not Ready To Eat
RTV
Return to Vendor
CCP
Critical Control Point
CFIA
Canadian Food Inspection Agency
CAPA
Corrective Action Preventative Action
LTD
Less Than Daily
QI
Qualified Individual
KPI
Key Performance Indicator