Food Origins
Cooking Methods
Ingredients
World Cuisines
Taste and Texture
100

Where does chocolate come from?

Cacao beans, native to Central and South America

100

What does it mean to grill food?

Cook over direct heat on a grill.

100

Name three dairy products.

milk, cheese, yogurt

100

What is the main ingredient in Italian risotto?

Rice

100

Name a food that is salty.

Pretzels, chips, salted nuts

200

Which country is known for tacos?

Mexico

200

What is frying?

Answer: Cooking food in hot oil or fat.

200

What are two common ingredients in a cake?

flour, eggs, sugar, butter)

200

Name a traditional French dessert.

Crème brûlée, macaron, éclair

200

What word describes food that is hard and makes a sound when you bite it?

Crunchy

300

Where is cheddar cheese originally from?

England

300

Which cooking method involves simmering food in water for a long time?

Boiling

300

Which spice is often used in pumpkin pie?

Cinnamon

300

Which Asian dish often includes noodles and stir-fried vegetables?

Chow mein

300

Name a sweet dessert.

Ice cream, chocolate cake, cookies

400

What country is famous for olive oil?

Spain

400

What does "marinate" mean?

Soak food in a flavorful liquid before cooking.

400

What are the two main ingredients in a sandwich?

Bread and filling

400

What is a popular Middle Eastern dip made from chickpeas?

Hummus

400

Which taste is usually found in lemons?

Sour

500

Which Asian country is known for its famous rice dish, biryani

India

500

What is roasting?

Cooking food in an oven with dry heat.

500

Which fruit is often dried to make raisins?

Grapes

500

Which Mexican dish is made with a tortilla filled with beans, rice, and meat?

Burrito

500

What texture describes food that stretches when you pull it?

Chewy

M
e
n
u