Additives
Food Contaminants
Microorganisms
Agriculture
Miscellaneous
100

What is a food additive?

Anything that is added to food to prevent spoilage or to enhance flavor, texture, appearance or nutritional value.

100

Define food contaminant

Anything that causes food unfit of consumption

100

What kind of micro-organism is used in yogurt?

Bacteria

100

Define agriculture

Cultivating of crop and raising of livestock

100

What is pollution?

The increase in harmful substance in the environment

200

Name a harmful additive used in processed meats.

Nitrites and nitrates

200

Name 2 food contaminants

hair, bacteria, plastic, etc

200

Which microorganism is used in baking breads?

Yeast

200

Name 2 types of farming

Subsistence and commercial

200

Types of pollution?

Water, land, air, noise, light

300

Which additive is used to increase shelf life by stopping bacterial growth. Examples: Acids (vinegar used to pickle foods

Preservatives

300

What is food safety?

Refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

300

What makes yogurt thick?

Bacteria feed on lactose sugar and multiply making it thicker

300

2 types of farming methods

Slash and burn

Pothole

Shifting cultivation

Organic farming


300

What is the school`s mascot?

Dolphin

400

What kind of additive is Tartrazine?

Coloring

400

Give 3 food safety tips

Wash hands

store food properly

Thaw food properly

Keep cooking areas clean

etc

400

Which bacteria are used in yogurts?

Lactobacillus bulgarius & Streptococcus thermophitus

400

What are some machines used in commercial farming?

Tractors

sower

plough

Sprinkler etc

400

What time does the first bell ring in the morning?

8:45

500

Name 5 types of additives.

 Preservatives, stabilizers, antioxidants, thickeners, bulking agents

500

Why is food safety important?

Prevents sickness

Less food wasted

Reduce cost of health care for food illness

etc

500

What does yeast feed on?

What kind of micro-organism is yeast?

Sugar

Fungus

500

Three differences between subsistence and commercial farming

subsistence = personal use, smaller, no machines, slower production

commercial= larger, sold for profit/ exported, machinery, faster production

500
Name the types of mangroves

red, black, white, buttonwood

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