food adjectives
When something is overcooked and loses moisture
Dry
a pleasant taste that is characteristic of sugar or honey.
sweet
I added too much sodium to the soup and now it is too ___________________
salty
The pizza was hard to pull apart because it was so __________________
Cheesy
Heating in an oven with heat coming from the bottom.
Baking
If something is overcooked, charred, and unservable
Burnt
has an acidic taste like lemon or fruit that is not ready to eat.
The bananas are __________ so we can eat them now.
ripe
The pancake had a nice rise while cooking and was very _____________
Fluffy, airy,
Maybe soft :/
Heating in the oven at very high heat with heat coming from the top.
Broiling
breaks into little pieces easily.
crumbly
a strong, sharp taste that is not sweet.
bitter
We cannot eat those apples because they are ________
rotten
When sauteing herbs and spices in a pan, the smells gave off a very nice __________
Aroma
cooked in an oven (or over a fire) for a long time.
roasted
food that has been fried a lot and was not properly strained or dried.
greasy
tasting of salt and/or spices. Category of food that is not sweet.
savoury
Sashimi consists of __________ fish sliced into thin pieces.
raw
The cookie was mixed too long and became hard and _________
Dense
Cooking in an oven, or other machine, where heat is applied from the top and bottom at intervals of heat
Toasting
Adding herbs and spices for flavor.
seasoned
it is unseasoned or has an uninteresting taste. It seems to be without any flavour.
bland
I prefer ____ cheese instead of strong types of cheese.
mild
The word shitake mushrooms had a very delicious taste described as _________.
umami
boiled and reduced to a soft creamy texture
mashed