Texture adjectives
When something is overcooked and loses moisture
Dry
a pleasant taste that is characteristic of sugar or honey.
sweet
I added too much sodium to the soup and now it is too ___________________
salty
The pizza was hard to pull apart because it was so __________________
Cheesy
Heating in an oven with heat coming from the bottom.
Baking
If something is overcooked, charred, and unservable
Burnt
has an acidic taste like lemon or fruit that is not ready to eat.
The bananas are __________ so we can eat them now.
ripe
The pancake had a nice rise while cooking and was very _____________
Fluffy, airy,
Maybe soft :/
Cooking food in water that is 100C.
Boiling
breaks into little pieces easily.
crumbly or brittle
a strong, sharp taste that is not sweet.
bitter
The bread is very old and dry. It is _________.
stale
Adding hot red peppers to food makes it _______.
spicy
food that is filled with something
stuffed
food that has been fried a lot and was not properly strained or dried.
greasy
Adding herbs and spices for flavor.
seasoned
We cannot eat those apples because they are ________
rotten
The cookie was mixed too long and became _________
hard
covering with a layer, especially flour or egg
coated
Food that is difficult to eat and you must chew it for a long time
tough
it is unseasoned or has an uninteresting taste. It seems to be without any flavour.
bland
I prefer ____ cheese instead of strong types of cheese.
mild
When sauteing herbs and spices in a pan, the smells gave off a very nice __________
Aroma
crack the egg and boil it in water