500
In the slaughter of both chickens and cattle, place these steps in the correct order: (Hint: Some may not be used).
1. They are hung upside down by their feet.
2. Animal is knocked unconscious.
3. They are passed through boiling water to remove feathers.
4. Arteries / jugular veins are cut.
5. They are washed.
Chickens: 1, 2, 3, 4
Cattle: 2, 1, 4