Name the Food
I am made of potatoes, often deep fried to golden perfection in the form of a stick. I usually can be found in a set meal.
French Fries
Without this spicy condiment, my Nasi Lemak would not taste as 'shiok'.
Sambal Chili
I am a local dessert that comes in multiple layers, and sometimes I am topped with prunes. What am I
Kueh/Kek Lapis
Name one store that sells bubble-tea
This dish needs to be 'flipped' many times and then fried on a skillet.
Roti Prata
Ketupats (usually eaten with Satay or Lontong), are made by steaming this ingredient.
Rice
I am a cold dessert that consists of green, red and white colours. The combination of sweet and salty flavours are sure to tantalise the tastebuds.
Chendol/Cendol
The Singaporean chain that is famous for their curry-puffs and deep-fried delights
Old Chang Kee
Fried beehoon with chilli and spices, served in a mouthwatering sweet and savoury gravy.
"Pearls" or "Boba" in bubble tea are made of this ingredient.
Tapioca flour
I am a popular milk-based, cold dessert that originated from Italy.
Gelato
Name 3 fast-food restaurants that specialise in Fried Chicken
KFC, Wingstop, Jollibee, Arnolds, Jinjja Chicken, Four Fingers etc
A creamy, frothy, yoghurt based drink that's made with yoghurt and mango.
Mango Lassi
One ingredient in Laksa that some people do not dare to consume as it can be bloody.
Cockles
To make this dessert, one has to sprinkle a generous amount of sugar on top of some egg custard, and torch it with a flame. The result is a deliciously sweet and crunchy dessert.
Creme Brulee
Name 5 fast-food restaurants
MacDonalds, KFC, Burger King, Wingstop, Four Fingers etc
One ingredient in Laksa that some people do not dare to consume as it can be bloody.
Cockles
I can be found in some bubble-tea orders, I come from the fruit of a plant which is thorny.
Aloe Vera
I am a sweet treat that can also come in a savoury form. People drizzle chocolate or strawberry sauce on me, and sometimes I am topped with condensed milk. If they want me savoury, they could eat me plain or fry me up with eggs and onions.
Roti Prata
This place in Singapore used to be a pig farm
Punggol