Employees
which key employee handles the cleaning and sanitizing of kitchen utensils
Dishwashers
our group members names
Vida
Lizet
Caterina
Heraceli
Stacey
Dymund
Business location
Barrier Reef drive, San Pedro
This staff member offers expert advice on vintages and ideal pairings
Wine Steward
This individual introduced the Business . Who??
Vida Tate
Besides standard, what other type of wine glass might you find on The Wine Loft's tables?
Stemless
Which initial training topic covers table setting and reservation systems?
Customer service
What etiquette regarding wine service is specifically mentioned in the training?
Wine service etiquette
What type of music sets a relaxed mood at The Wine Loft?
Light jazz or soft R&B
Business Name
The wine loft
Name one type of cuisine The Wine Loft's menu focuses on, besides steak and seafood.
Pasta or Charcuterie
Besides wine knowledge, what other key menu information is emphasized in staff training?
Ingredients, preparation, and potential allergies