Food
Small portions of food that come on the side, complement the main course, and which are priced separately.
What is à la carte mean?
The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
What is a host/hostess?
A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves a combination of fast food and restaurant fare.
What is a diner?
Meals that are precooked and heated to go, or quickly cooked and served in minutes.
What is fast food?
The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
What is Ambiance?
Food that is served before the main course as a snack.
What is an appetizer?
A professional cook; usually has years of training and a culinary education.
What is a chef?
Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
What is a chain restaurant?
Food grown without the use of pesticides, fertilizers, or other chemical additives.
What is organic?
Having to do with cooking and the kitchen.
What is culinary?
In English, the main course. In French, the appetizer.
What is an entree'?
Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.
What is a maître d’?
An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
What is a Pub?
Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
What is Tack-out?
Holding a table or a room in a restaurant for guests at a specific time and date.
What are reservations?
Another word for food.
What is Fare?
Another word for waiters or waitstaff.
What are servers?
An eating establishment that serves a menu from a certain region or cultural background.
What is an Ethic Restaraunt?
What is the main difference between a catering and the food and beverage categories?
What is they bring the food to you?
The extra money guests give someone who has served them. Also known as gratuity.
What is a Tip?
A variety of savory foods served as appetizers.
What is hors d’oeuvre?
The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
What is waiters/waitstaff?
The list of items served at a restaurant.
What is a Menu?
Pocorn, Funnel Cakes, Soda-pop, Pizza, Ice Cream, French Fries, Hotdogs and Candy products are commoonly sold at a?
What is a Concession Stand?
Forks, knives, spoons, and any other items used to eat.
What is utensils?