Food and Cooking
What does "sauté" mean?
Fry quickly in oil
Which tool measures small amounts of ingredients?
Measuring spoons
What is the main ingredient in traditional pasta?
Wheat flour
Which vitamin is abundant in oranges?
Vitamin C
"Al dente" describes pasta that is:
Firm when bitten
Steaming vegetables helps:
Preserve most nutrients
Kneading dough develops:
Gluten
Roasting uses:
Dry heat in an oven
To "fold" in baking means:
Combine gently to keep air
A grease fire should be extinguished with:
Baking soda
Yeast makes bread rise by producing:
Carbon dioxide
The Maillard reaction creates:
Browned crusts/seared flavors
Gluten is a type of:
Protein
Probiotics in yogurt support:
Gut health
Baking soda acts as a:
Leavening agent
Miso soup’s key ingredient is:
Fermented soybean paste
Hummus originates from which region?
Middle East
"Pesto" requires which herb?
Basil
Kimchi is a fermented dish from:
Korea
Paella is a traditional rice dish from:
Spain
"Organic" food is grown without:
Synthetic pesticides
Fiber’s primary health benefit is:
Aiding digestion/heart health
Salmonella contamination is linked to:
Raw poultry/eggs
A vegan butter substitute is:
Coconut oil
1 tablespoon equals:
3 teaspoons