Asia is Aromatic
European & Delicious
South American Snacks & Supper
Mediterranean Meals
General Kitchen Knowledge
100
4. This grain is a staple for Asian countries.
What is rice?
100

What is the primary religion in France and Italy? 

Catholicism  

100
This yellow grain is a main staple of the South American diet.
What is corn?
100
You can serve this favorite Italian starch with a number of different sauces.
What is pasta?
100

How many teaspoons equal 1 tablespoon?

What is 3?

200

  1. What are the primary eating utensils of China? (there's 2)

Spoon and chop sticks

200
Italy is famous for growing this fruit on trees that is used for pizza toppings and to make delicious oil.
What are olives?
200
Argentina ranchers are famous for raising this American favorite.
What is beef?
200

What is the primary religion of Greece? 

Greek Orthodox

200

What internal temperature does chicken need to reach? 

165

300
This fermented Korean side-dish promotes good digestion.
What is Kimchi?
300

What does Dolce mean in Italian? 

Dessert 

300

Long before the Europeans came to South America, which group of people created advanced farming methods?

Incas

300

What is the main transport for many foods, herbs and spices in Greece? 


Water transport (boats) 

300

What is a pot with 1 long handle referred to as? 

What is a saucepan

400

True or False:

Fortune Cookies is an Americanized cookie. 

True

400

Which country celebrates Oktoberfest? 

Germany
400
Related and resembling the common banana, this fruit is fried prior to eating.
What is a plantain?
400

Which popular Greek cheese is made from Goats milk?

What is Feta Cheese

400
2 sticks of butter is equal to how many cups?

What is 1 cup?

500

Which country was the first to use fire as a means of cooking food?

China

500

In the UK they eat Laverbread, what is laver? 

Seaweed! 

500

Why did the Spanish invade South America? 

They were in search of Gold

500

What is the universal fat, these are widely eaten and exported.

Olive Oil

500

This tool is used to cut fat into flour, often used to make pie crusts. 

What is a pastry Blender

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