Kitchen Do's and Don'ts
Labs, Labs, Labs
Wait is it Safe?
Do You Measure Up?
Chop, Chop
100
Never do this to a grease fire
What is pour water on it or move it.
100
This process continues for two minutes after you take your cookies out of the oven
What is carry-over-baking?
100
Food safety is the science of protecting our food supply from contamination from these four potentials hazards.
What is bacteria, viruses, parasites and chemicals
100
15 milliliters is how many tablespoons.
What is 1 tablespoon?
100
This knife grip would be best used in a sword fight.
What is the excalibur?
200
These type of sleeves or pants should never be worn in the lab because of potential tripping, fire, and food contamination hazard.
What is baggy?
200
Rotate these, half way through the baking to ensure even cooking of your cookies
What is a baking or cookie sheet?
200
Bacteria that is harmful to humans.
What is pathogens.
200
This ingredient is packed tightly in a dry measure so that it retains it shape when dumped out.
What is brown sugar.
200
Used to peel the skin off of potatoes or apples
What is paring knife?
300
Smother a fire with one of these three options
What is lid, baking soda or salt?
300
Tunnels in your muffins are a sign of this, and no it is not ants.
What is over-mixing?
300
The temperature range at which bacteria rapidly multiplies.
What the danger zone?
300
This method is used when measuring solid fats, such as margarine, in quantities greater then 125mls.
What is the water displacement method?
300
The most commonly used knife by a chef.
What is a chef's knife or French knife?
400
Never touch and electrical appliance when your hands are like this...
What is wet?
400
This creamy rice dish should never be rushed and it's name means "little rice"
What is risotto?
400
The four components of the you can Fightbac campaign
What is clean, separate, cook and chill?
400
Used for measuring small amounts of liquids or spices.
What is measuring spoons?
400
When you use a rocking chop, your knife should sound like this mode of transportation.
What is train?
500
This device can be is to smother fires either on a person or on the stove.
What is a fire blanket?
500
Great muffins should look like this...
What is slightly rounded, bumpy tops; golden brown; even textured with medium round holes; tender and light; moist inside
500
Tapeworms and Trichinas are examples of these types of food contaminants.
What are parasites?
500
A dessert spoon in milliliters.
What is 25mls?
500
The knife grip that give you the most control.
What is the pinch grip?
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