Famous cuisine
Ingredients
Food pairing
Desserts and sweets
Cooking techniques
100

What cuisine is known for sushi?

Japanese 

100

What fruit is typically use to make guacamole?

Avocado

100

What drink is often paired with a slice of pizza?


Soda or wine 

100

What is the main ingredient in a traditional chocolate mousse?


Chocolate 

100

What cooking technique involves cooking food on a grill over an open flame?


Grilling 

200

What cuisine does pasta original from ?

Italian 

200

What type of nut is use to make almond butter ?

Almond

200

What drink is commonly paired with a steak dinner?


Red wine 

200

What type of cake is layered with cream cheese frosting and often associated with carrots?


Carrot cake

200

What method of cooking involves cooking food in hot oil?


Frying

300

What country is known for curry and naan bread ?

India

300

What is the main ingredient in hummus ?

Chickpeas

300

Which fruit pairs well with cheese in many appetizers?


Grapes 

300

What is the popular Italian dessert made with layers of coffee-soaked biscuits and mascarpone cream?


Tiramisu

300

What technique is used to cook food quickly in a small amount of fat in a pan over high heat?


Sautéing

400

Which cuisine is famous for dishes like paella and tapas ?

Spanish 

400

What is the key ingredient in pesto sauce? 

Basil

400

What drink is typically served with a dessert like chocolate cake?


Coffee or milk

400

What French pastry is made from layers of puff pastry and almond cream, often eaten at Epiphany?


Galette des rois

400

What is the cooking method that involves cooking food slowly in a small amount of liquid, usually in a covered pot?


Simmering 

500

What cuisine is famous for dishes like kimchi, bibimbap, and bulgogi ?

Korean

500

What spice is used in both sweet and savory dishes, and is derived from the dried stigma of flower ?

Saffron

500

What food is traditionally paired with oysters to enhance their flavor?


Lemon or mignonette sauce

500

What dessert is traditionally made from meringue, fruit, and whipped cream, often served during Christmas?


Pavlova

500

What technique involves cooking food in an oven at a very low temperature, usually for several hours, to retain moisture and tenderness?


Slow roasting 

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