Origin of foods
Kitchenware
Dishware
Classifications
Nutrition
100
A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
What is Paella
100
A book containing recipes and other information about the preparation and cooking of food.
What is cookbook
100
A square piece of cloth or paper used at a meal to wipe the fingers or lips
What is Napkin
100
Mixing, peeling, chopping, slicing and grating
What is preparing food for cooking
100
A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
What is Fat
200
A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
What is Hamburger
200
A machine for washing dishes automatically.
What is a dishwasher
200
A shallow dish, typically having a circular indentation in the center, on which a cup is placed.
What is Saucer
200
Cinnamon, ginger, vanilla, clove and pepper
What is Spices
200
Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms. Especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
What is Protein
300
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
What is Sushi
300
A device by which a flow of liquid or gas from a pipe or container can be controlled; a tap.
What is Faucet
300
To put down, especially gently or carefully on the table before having meals
What is Lay the table / set the table
300
Curd, yoghurt, cheese, butter and sour cream
What is Dairy products
300
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
What is Carbohydrate
400
A dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice.
What is Curry
400
A vessel, usually made of metal and with a handle, used for boiling liquids. Can be electrical one.
What is Kettle
400
Type of glass in which a cocktail made with tequila and citrus fruit juice is served.
What is Margarita glass
400
Kiwi- fruit, pineapple, grapefruit and peach
What is Exotic fruits
400
Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
What is Vitamin
500
A highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.
What is Goulash
500
A nozzle or jet through which gas is released to burn, e.g., on a stove.
What is Gas burner
500
An item which is used to collect, lift, or handle (items such as logs, ice or oysters) delicate food stuff.
What is Tongs
500
Frying, roasting, stewing, boiling and baking
What is Ways of cooking food
500
The process of providing or obtaining the food necessary for health and growth.In other words, nourishing
What is Nutrition
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