Meal Service LTC
Meal Service RH
Fire Safety
Food Safety
Equipment Maintenance/Operation
100

During meal service, should water be offered or served?

Served

100

How often is the dining room attendance completed and why?

Every meal, as a wellness check

100

When using a fire extinguisher, the acronym PASS will help you remember the steps to extinguishing a fire. What does the A in PASS stand for?

AIM

100

What is the acronym to follow when putting away stock?

FIFO 

For an added bonus what does each of those letters stand for? 

100

What is the first thing that should be done when cleaning a slicer?

Unplug the slicer

200

If a resident is unable to verbally choose a show plate, what do you do?

Watch for other cues such as eye movement

200

Do food temperatures need to be taken at both seatings?

Yes

200

There are 5 types of Fire Extinguishers, which type of fire extinguishers should be in your kitchen?

K

200

Micro-organisms can be safe or harmful to our health, what are harmful micro-organisms called?

Pathogens

200

When using the robot coupe food processor, you should never process ____ food items to ensure the blade stays sharp

Frozen

300

In LTC, the FSA must do what before serving a meal to a resident?

Check resident diet and texture profile

300

Does RH need to follow the outlined scoop sizes on the meal suite?

Yes to ensure adequate nutrition

300

When using a fire extinguisher, start by aiming at the ______.

The base of the fire 

300

What temperature range is considered the “Danger Zone” for food?

4°C and 60°C (40°F - 140°F)

300

When cooking items like frozen lasagna in a Rational oven, you should use _____ to ensure the proper food temperature is reached

Internal Probe

400

During meal service, when should temperatures be taken?

Just prior to leaving the kitchen, point of service, and end of service

400

How many glasses of wine are included with the residents' dinner meal

One 

400

In the acronym PASS, what does the first S stand for?

SQUEEZE

400

What are the minimum wash and rinse temperatures for high-temperature dishwashers?

Wash - 60°C (140°F) Rinse - 82°C (180°F)

400

Using __________ on your Rational Self Cooking Centre is the best way to achieve the desired results for finished food

Pre Programmed or Custom cooking instructions

500

Mealtimes need to be reviewed how often?

Annually

500

How many meals are included in the flex package?

10

500

In the event of a grease fire, you should smother it to put it out and never through _____ on it.

WATER

500

When storing food in the fridge, should ready-to-eat/cooked foods be stored above or below unprocessed vegetables?

Above

500

Checking for__________ will prevent your fridges from losing cool air and working too hard

Cracked Gaskets

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