Expirations
What happens when a food is past its expiration date?
We should NOT eat it
Name one place we see food labels.
Possible answers: packages, cans, wrappers, boxes, etc.
What is one thing we do in the hot appliance area of the kitchen?
possible answers: cooking, baking, reheating, boiling water, etc.
Give one example a stove hazard.
possible answers: grease fire, burns, clothes on fire, boil over, etc.
What do we do in the eating area of our kitchen?
Only taking one answer for this one folks...
EAT!
Expired or Good? 1/19/2024
Good
What is the type of fat we DON'T want to eat?
Trans Fat
Name one thing we do in the sink area.
possible answers: wash dishes, wash fruits/veggies, thaw meat, drain pasta, etc.
How can we help prevent kitchen fires?
possible answers: set timers, turn stove/oven off, clean kitchen areas, etc.
What does protein do?
Helps us build muscle
Expired or Good? 2021 APR 30
Expired
Name three parts of a food label.
Possible answers: calories, ingredients, serving size, sugars, sodium, carbohydrates, fat, protein, etc.
Name three items that could go in the pantry.
Possible answers: dry foods, canned foods, spices, flour, crackers, etc.
Give an example of a dishwasher hazard.
Example: too much soap can make it overflow
What are the 5 main food groups?
Fruits, vegetables, dairy, proteins, grains
What does expiration mean?
A coming to an end
What is another name for sodium?
Salt
Name one thing we do in the prep area.
possible answers: chopping, setting up ingredients, meal prep, measuring, etc.
Give an example of a microwave hazard.
Example: putting silverware in the microwave can make it spark
What is non-perishable food?
Food that lasts for a long time
What is perishable food?
Food that expires fast
What do calories tell us?
The amount of energy we get from our food
Name three examples of common kitchen appliances.
Possible answers: microwave, blender, waffle maker, air fryer, mixer, pots, pans, etc.
Ms. S is cooking vegetables on the stove. What are 3 reminders that you can give her to make sure she uses the stove safely?
Don’t put too much water in the pot
Do NOT leave the pot unattended
Turn burners off when you are done!
Clear flammable things off the stove
Make sure the handle is facing a safe direction
What are the six basic nutrients?
carbs, proteins, fats, vitamins, minerals, water