Preventing Injuries
Which utensil should you never leave in the sink?
Knives
What type of shoes should you wear on lab days?
closed toe shoes
How long should you wash your hands for?
20 seconds
In a fridge, where should raw meat be stored and why?
The bottom shelf so the meats juices don't drip on other food
What bacteria is often found in raw poultry?
Salmonella
What are should you never use for a grease fire? What can you use instead
Never use water
Can use baking soda, cover with lid, or fire extinguisher if needed
What should never be allowed in the lab?
phones
On a lab day, when should you sanitize your countertops?
At the beginning and end of each lab
True or False: You should always wash your poultry before cooking it
False
How long can food be left out at room temperature before it starts becoming unsafe to eat?
2 hours
How should you never unplug an appliance?
By pulling on the cord
Name three things you should avoid wearing on lab days
Open toe shoes
Dangling jewelry
Ties
Scarves
Loose Sleeves
Etc..
Why should cellphones never be allowed in a lab? Give an example
They carry viruses/bacterias like E Coli
What is the name of the kitchen tool you should never use for vegetables after using it for raw meat?
Cutting Board
Name 3 symptoms of Botulism
Blurred vision
Drooping eyelids
Slurred speech
Difficulty swallowing
Muscle weakness
If you get injured during a lab what is the first step you should do?
inform your teacher
After you finish a lab, what should you ask for before leaving class?
Kitchen check
What is the two sink dishwashing method?
Sink 1: soapy water (soak and scrub)
Sink 2: clean water (rinse)
When foods get transported during the distribution stage, how can they get contaminated in this process?
If the food is left out in the loading dock for too long in certain temperatures
Name 4 foodborne illnesses
Campylobacter
Botulism
Hepatitis A
Salmonella
E-coli
Norwalk Virus (Norovirus)
Name 4 injuries that can happen in the Kitchen
Slips/trips/falls
Cuts
Burns
Electric Shocks
What is an important skill to have in the kitchen while working with your group?
Communication
What is the 6 step handwashing method?
1. Wet hands
2. Use soap
3. Wash for 20 sec
4. Rinse
5. Dry
6. Use a paper towel to turn off the tap
Who can be responsible for cross contamination?
everyone plays a role
What temperatures should poultry and steak be internally cooked at?
Steak: 145 degrees F
Poultry: 165 degrees F