FATTOM Temperature Danger Zone
What are the two easiest conditions to control in FATTOM?
Time and Temperature
32 degrees is what temperature?
Freeze Point
Raw chicken dripping on a fruit salad is an example of what?
Direct contamination
List 2 of the 5 fire hazards.
Gas
Open Flames and Heat
Grease
Electrical
Unsafe Storage Areas
How many teaspoons are in a tablespoon?
3 teaspoons
What is the temperature danger zone? (exact temperatures only)
41 to 135 degrees f
True or False: You can use heat to sanitize?
True
Not cleaning cutting boards between cutting raw chicken and slicing fruit is an example of what contamination?
Cross Contamination
True or False: You can use water to put out a grease fire.
False
How many cups are in a pint?
2 cups
How long can a TCS food stay in the temperature danger zone?
2 hours
What temperature does water boil at?
212
List three ways to avoid cross-contamination.
Cutting boards, knives, tools, and utensils must be cleaned and sanitized when switching from one type of food to another.
Gloves are to be worn when necessary and when handling finished products.
Changing gloves when they have become soiled or torn.
Storing raw food below cooked foods to avoid dripping.
Hold raw foods in containers to avoid dripping.
Follow safe procedures in using reusable tasting spoons.
Maintain proper personal cleanliness and workstation cleanliness.
List 3 of the most common types of injuries.
Cuts, Burns, Sprains
How many pints are in a quart?
2 pints
Why is it important to know what FATTOM stands for?
These are the conditions needed for pathogen growth.
What temperature is the temperature danger zone?
41 - 135
When arriving to work or returning to the kitchen
After using the bathroom
After sneezing
After touching your hair, face, or clothing.
After eating, drinking, or smoking
After taking off gloves and before putting on a new pair
After handling garbage
After handing dirty equipment, dishes, or utensils
After touching raw meats, poultry, and fish.
After caring for or touching animals
Any time you change from one task to another.
What should you say when walking with a sharp knife?
SHARP
If there are 2 cups in a pint, and 2 pints in a quart, how many cups are in 1 quart?
4 cups
What does FATTOM stand for?
Food
Acidity
Time
Temperature
Oxygen
Moisture
What temperature is used for sanitation?
180
Teacher Review
Dressing for Safety
Handling Knives and Other Cutting Tools Safely
Safety Communication
Clean up Spills/Use Wet Floor Signs.
Lift Heavy Objects Safely
If there are 8 fl oz in a cup, and 2 cups in a pint, how many fl oz are in a pint?
16 fl oz