Contamination
What is the most common foodborne illness?
What is salmonella?
How long should you wash your hands?
What is 20 seconds.
You do this before you eat your fresh produce.
What is wash it?
How do you know when ground beef is done?
What is when it is no longer pink and the temperature reaches 165 degrees
This is what you do if you drop a kitchen knife.
What is let it fall and THEN pick it up?
E. coli usually comes from this type of food.
What is ground beef.
If you have long hair, this is how should you protect your food.
What is tie it back or use a hair net?
How long you safely keep food out of the refrigerator at room temperature.
What is 2 hours?
How should you keep your pans on the stove?
What is with the pans turned toward the back.
This is what you use to clean up a spill.
What is a sponge, washcloth, towel, or mop?
Samples of the population that are most likely to get a foodborne illness.
What is children under 5, pregnant women, and elderly/ those with immune system problems.
You need these three things to properly wash your hands.
What are hot water, soap, and a clean dry towel?
What is the temperature danger zone?
What is 40 degrees to 140 degrees.
The temperature should your whole poultry be cooked to.
What is 165 degrees fahrenheit?
The direction should you open hot pan or pot lids/strain pans.
What is away from you?
The time it takes for a foodborne illness to show up.
What is 4 to 48 hours typically and can take up to 3 weeks?
As part of washing your hands, you need to wash under these.
What are fingernails?
What you do if you have a cut while preparing food.
What are clean cut, put a band-aid over cut, and put on a glove?
The reason steak safe to eat when pink in the center and ground beef is not?
What are bacteria grow on the surface of meat and ground beef has the surface of a steak ground up all through it?
If you eat a homemade canned food item and got a foodborne illness, this is the foodborne illness you most likely would get.
What is botulism?
This foodborne illness lurks in cookie dough.
What is salmonella?
You need to wear one of these during every lab.
What is an apron?
On average, how many people touch your produce before you bring it home?
What is 20 people.
The proper way to cool and store prepared foods.
What is in a shallow container, in an ice bath?
The proper way to put out a grease fire.
What is place a lid on the pan, or place baking soda on it to smother it?