storage
Hazards
cuts and burns
Chemical
anything and everything
100
how long should a pizza sit in a fridge be for its on good to eat
What is 4 days
100
when cooking you notice that your bacon caches on fire, what should be done.
What is shut off stove and use a rag of fire extinguisher to put out the flame.
100
A Sharp knife is safer then a _________ ?
What is dull knife
100
what is the definition of a chemical hazard
What is a cleaner or pesticide near the food
100
True or false milk can be left out for 4 hours?
What is false
200
how long is canned food good for?
What is until the exasperation date is up
200
List 5 items you need to consider when avoiding fires in the kitchen.
What is Clean, unattended pans, proper gloves, pay attention, sorts
200
how to wash a knife or anything else sharp?
What is wash separately
200
definition of a caustic cleaner
What is house hold cleaner that may burn or corrode the skin on contact.
200
What is one way you could get burned in the kitchen? How can you avoid getting burned in that way?
What is stove and be carful and know what you are doing at all times Grabbing a pan wear gloves
300
where should chemicals not be stored?
What is near food supply or in sunlight
300
when using a micro how should you open lids or remove plastic wrap to avoid steam burns?
What is open away from you
300
When using a microwave how should you open lids or removed plastic wrap so to avoid steam burns?
What is A way from you
400
can you put a unused but open canned good in the fridge
What is NO
400
How should you keep the handles on pots and pans while cooking.
What is the handle pointing in towards the middle of the oven so by-passers don't spill the contents cooking.
400
Should a glass item become broken how should it be cleaned and disposed?
Swapped and wipe with wet paper towel then two bags and named
400
what is the definition of a chemical hazard?
What is A chemical hazard arises from contamination with harmful or potentially harmful chemicals
400
what should always be readily available in the kitchen?
What is fire exitingusishers
500
how do you properly store meat in a freezer.
What is rap air tight
500
putting a flammable chemical in a bottle with out any type of label is hazardous
What is proper labeling
500
how is bacteria spread easily from hands to food and surfaces.
What is washing hands not properly
500
when using household chemicals what directions need to be followed when using such chemicals? what will the directions tell you ?
What is read the instructions on the bottle and make sure to read the safety labels.
500
what foods are ''high risk'' for food poisoning bacteria.
What is vegetables,fruits,cereals and whole grain products
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