PATHOGENS
ACRONYMS
SO I'M SICK
KITCHENS
Potpourri
100
Conditions that most microorganisms typically grow best in.
What is warm, moist areas and neutral pH?
100
FDA
What is the Food and Drug Administration?
100
Symptoms of many food borne illnesses
What are stomach ache, head ache, fever, vomiting and diarrhea?
100
Locations of the fire extinguisher and fire blanket
What is by the door and by the cabinet on the wall?
100
Used to control and kill insects
What are pesticides?
200
These can take over an organism's cells to reproduce and cause illness
What are viruses?
200
USDA
What is the United States Department of Agriculture?
200
Organism that feeds off and harms another organism
What is a parasite?
200
The correct procedure for washing a knife or sharp object
What is wash it separately?
200
Danger zone
What is 40 to 140 degrees Fahrenheit?
300
Harmful bacteria associated with chicken and eggs
What is salmonella?
300
CDC
What is the Center for Disease Control?
300
What caused my paralysis
What is botulism?
300
Method for controlling a small grease fire
What is covering pot/pan with a lid, smothering with baking soda, or smothering with a wet towel?
300
Liquids heated to a specific temperature for a specific time
What is pasteurization?
400
Bacteria that can live in your gut which is beneficial but there is also a very bad type that can make you sick.
What is E. coli?
400
FSIS
What is the Food Safety and Inspection Service?
400
Food infection
What is caused by bad bacteria growing in an organism?
400
Bacteria transferred from one food to another
What is cross-contamination?
400
Another name for poison
What is toxin?
500
Bacteria that causes the most cases of diarrhea
What is Campylobacter jejune?
500
HACCP
What is Hazard Analysis and Critical Control Points?
500
Food intoxication
What is an illness caused by substance made by a bacteria?
500
Single most effective way to stop the spread of bacteria?
What is hand washing?
500
Temperature to heat left overs to to be safe
What is 165 degrees F
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