(DON'T) Let It Burn
IMMEDIATELY!
When washing hands you should do so for at least
20 Seconds
A sickness resulting from eating unsafe food, ranges from mild to death.
Food Borne Illness
This should be placed on the bottom shelf so it does not drip onto other foods
Ms. Johnson's email address
sarah.johnson@gcsd.k12.wi.us
Cooking Spray should be sprayed over what two surfaces
Sink or Trashcan
The proper way to turn OFF the faucet to reduce the spread of bacteria
Paper towel or clothed elbow
FBI found in poultry and eggs
Salmonella-DON'T EAT DOUGH!!!
When quick thawing of food, the food must be used
IMMEDIATELY!!
So ensure open communication and great group discussion every student is this in our classroom
Active Participant
To prevent cuts, place dirty knives
NEXT to the sink
Before dishes are washed, we must do this first to prevent food scraps getting into our dishwater.
Scrub food into garbage
The temperature at which food becomes unsafe is known as this, and these are the zone numbers.
Danger Zone!
40-140 F
This is the safest way to thaw food safely
The bottom shelf of the refrigerator, with enough time
These are not permitted within the classroom or foods lab
Cellphones, headphones, and earbuds
Dishes are washed in a specific order to keep the dishwater as clean as possible. This order is what.
Glassware, Flatware, Tableware, Serving Dishes, Pots/Pans/Utensils
Food HIGH in this make them more volatile to contamination
Moisture
Leftovers need to be reheated to this temperature before eating
165 F
What does PASS stand for in regards to fires
Pull, Aim, Squeeze, and Sweep
Dishes are rinsed with COLD for this reason
Kills off Soap!
FBI that is commonly contaminated by human feces
Hepatitis A
When storing restaurant leftovers, they should be in an airtight container and eaten within this many days.
3-4 Days
If lab days are missed one of these two options can be done to earn those points
Make food at home or Article Review