Cleaning Up
The easiest way to stop the spread of disease is by . . .
What is washing your hands?
Why do perishables like milk need to be keep cold if not in use?
To keep them out of the Danger Zone.
This tool is the best way to check a food's internal temperature.
What is a thermometer?
This is the best way to prevent the cross-contamination of raw foods with ready to eat ones.
What is seperate?
You use this grip to hold the food you are going to cut.
What is a (bear) claw?
This is the length of time to thoroughly wash one's hands.
What is 20 seconds?
What do you do if you doubt something is expired>
What is throw it out?
Leftovers are safe to eat at this temperature.
What is 165 F?
Should you use the same equipment to prepare raw foods as you do your fresh fruits and vegetables?
No.
You can use this to stabilize a cutting board.
What is a damp paper towel or cutting board grips?
The "Happy Birthday Song" must be repeated this many times to correctly wash one's hands.
What is two times?
How long do you have to get groceries or leftovers refrigerated?
What is 2 hours?
Bacteria grows best on food in this temperature range.
What is The Danger Zone (40-140 F)?
Where should raw meat be stored in the refrigerator?
What is the bottom shelf?
In what way should you carry a knife around in the kitchen?
How is blade down and away from yourself?
These foods are to be washed before consumption.
What is fruits and vegetables?
This is the last recommended date for the use of the product.
What is the use by date?
The number of times that bacteria can multiply in 20 minutes when in The Danger Zone.
What is double?
How long can canned foods last in ideal conditions?
What is 2+ years?
This type of grip is used with a chef's knife.
What is choked up (thumb and forefingers at the back of the knife)?
Use this to wash cooking surfaces.
What is hot soapy water or sanitizer?
How long can fresh whole beef, pork, lamb, and leftovers be kept in the refrigerator?
What is 3-5 days?
This meat has to reach the highest internal temperature before it is safe to consume.
What is chicken?
Where should dairy and eggs be stored in the refrigerator?
What the coldest part of the fridge (back and away from the door)?
When should a knife be left in a kitchen sink full of water?
Never