Adjectives (Taste & Food Description)
Food that looks and smells good.
appetising
This cooking method uses oil in a pan.
fried
A vegetable that is green and round.
pea
The main dish of a meal.
main course
Food that is not frozen and recently prepared.
fresh
Food that is not cooked.
raw
Cooking food in water at a high temperature.
boiled
This vegetable looks like a white tree.
cauliflower
A small dish served before the main course.
starter
Food kept at a very low temperature.
frozen
Food with a lot of sugar.
sweet
This cooking method uses an oven with dry heat.
baked
Meat from a pig.
pork
A sweet dish you eat at the end of a meal.
dessert
This soup needs more salt. It isn’t ______ enough.
salty
I don’t like very hot food. I prefer food that is not too ______.
spicy
We ______ the chicken on the barbecue.
grilled
Meat from a young sheep.
lamb
Extra food served with the main dish.
side dish
Food that has a strong, sharp taste like lemon.
sour
Food that is salty but also rich and flavorful (not sweet).
savoury
Cooking meat in the oven for a long time, often for a special meal.
roast
This type of food comes from the sea, like shrimp or crab.
shellfish
The ______ comes first, then the main course, and finally dessert.
starter
The potatoes are ______, not fried or boiled, and very soft.
mashed