Key Terms 1.01
the customs and beliefs of a racial, religious, or social group.
What is Cultural influences
This nutrient is broken down during digestion into glucose and is them used by the cells of the body for energy
What is Carbohydrates
tells the number and size of servings the recipe will make. Knowing the yield in advance helps one to know if more or less food is needed – whether or not to make more or less of the food.
What is Yield
External factors such as spring flooding and colder-than-normal winters are:
What is environmental influences on food availability and choices.
Which measure equals 1 tablespoon?
3 teaspoons
food choices based on supply and demand, price and availability
What is Economic influences
Provides bulk that moves waste through the large intestine; absorbs extra water and toxins.
What is Fiber
to fit different tasks together to make good use of time.
What is Dovetailing
The food groups recommended in the greatest amounts on MyPlate are:
What isgrains and vegetables
Which recipe part tells the number and size of servings the recipe will make?
Yield
factors such as air, water, soil, mineral, plant and animal resources.
What is Environmental influences
A chemical substance in food that helps maintain the body and its functions.
What is Nutrient
a list of items needed from the store to prepare a recipe or meal.
What is Market order
Fourth of July, Ramadan, Easter, and Christmas are examples of which internal influences on food choices?
What is religious and cultural
What is the proper procedure for cleaning and sanitizing food-contact surfaces?
Pre-scrape, clean, rinse, sanitize, air-dry
influences such as television, print and the Internet
What is Media influences
Required label on all packaged foods with information about calories, serving sizes, nutrients, and ingredients found in the product
What is Nutrition Facts Label
completing tasks before beginning the construction of a recipe
What is Pre-preparation
The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?
economic
To cook uncovered under a direct heat source is to:
broil
influences such as states of life, family schedules, financial resources, knowledge, skills and peer group
What is Situational factors (social factors)
A food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies.
What is Nutrient-Dense Food
What is Nutritional Analysis
To encourage good nutrition, MyPlate recommends that half of a plate should be filled with:
fruits and vegetables
What is the maximum number of days that homemade chicken salad can be held at 41°F?
7