Personal Hygiene
The most important step to prevent foodborne illness?
Handwashing
What liquids are allowed on a clear liquid diet?
Liquids that you can see through
What is the maximum temperature for holding cold foods?
41 F
Any time you transfer a substance from one surface to another?
cross Contamantion
What is F.I.F.O
First in first out when storing food.
What is the most important item you can wear to prevent slips and falls?
Slip resistant shoes
Who is dedicated to serving attractive, appealing, and nourishing meals to our patients ?
The whole food service department
The minimum temperature of cooked poultry?
165 F
Times and temperture for cooling food
what is 70 degrees within two hours.
then below 41 within 4 hours
What are the four things do bacteria need to grow in?
Food
Moisture
Warmth
Time
How long should you wash your hands for?
20 seconds
What are the levels of thickened liquids? (3)
Thin
Nectar
Honey
What is the minimum temperature to hold Hot food?
135 F
What is a hand sink used for?
HAND washing only!!
Who is the Director of food and Nutrition services
Leeann Mustello
What are the 5 steps for effectively washing your hands?
1.Wet your hands.
2.apply soap.
3.Scrub hands & arms
4.Rinse
5. dry hands
What is the number one National Patient Safety Goal that is required when interacting with a Patient?
Name and Date of Birth
Temperture you need to reach when reheating soup?
165 degrees
Temperature between 41 degree and 135 degrees
The temperature danger zone
What is the most critical step that a cook should follow to prevent an allergic reaction from the food they prepare?
Follow the recipe!!!
What song should you sing when washing your hands?
Happy Birthday
Name the nine (9) common food allergens.
eggs milk
fish gluten
shellfish soy
tree nuts peanuts
Minium cooking temperature when cooking beef or pork?
145 degrees
What should you change often when handling food?
Your Gloves
What does C.O.A.S.T.A.L stand for?
Community
Outreach
Accountability
Safety
Trust
Attentiveness
Loyalty