How do you clean that?
Where does this go in our school kitchen?
Am I cleaning this right?
I can't find anything we need to organize
Random facts
100

The counter

Use warm soapy water

100

measuring cups, spoons, whisks

The drawer beside the stove

100

I have a dirty pan, a glass, 3 forks, a whisk what order do I wash them?

glass, forks, whisk, pan

100

Where should you store measuring cups, whisks and spatulas

Near where you use them

100

When do you wipe up a spill

As soon as it happens

200

The floor

Hot water with cleanser and a mop

200

Cooling racks

In the drawer under the stove

200

I need to get the bad smell out of my refrigerator

Baking soda or coffee

200

Where is the best place to store glasses, bowls and plates

Near the dishwasher or sink

200

Having all your kitchen tools organized helps you do what

get done faster

300

The oven

Hot water and a scrubber may use a cleanser

300

Pot holders and oven mitts

The drawer between the stove

300

Keeping your counters and floors can will help prevent

pests

300

Where should cleaning supplies be stored

In an area away from food

300

when do you need to run your dishwater

Before you start cooking

400

The refrigerator

Take all he food , shelves and drawers out and wipe it out wit hot soapy water

400

cookie scoops, beaters for mixers, pizza cutters

Silverware drawer

400

The stove top

Use a cloth with hot soapy water, if it is burned on food may need to use a scrubber

400

To keep counters clear these should be put away when you are done with them

Small appliances

400

I've got a blister on my finger what do I do before cooking

Wash your hands, put a band aid on it and wear a glove 

500

Broken glass

Pick up the large pieces and put them in a box or a paper bag. Sweep up the smaller pieces and wipe with a damp cloth

500

Cookie sheets and cutting boards

tall, narrow cabinet beside the stove

500

the microwave

Use warm soapy water wipe all surfaces and the inside of the door

500

It makes it easier for you if these are stored with the pots and pans

Lids

500

What do you do if you have a fire in the kitchen and you need to use the fire extinguisher? all four words in correct order

Pull

Aim

Squeeze

Sweep

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