At the Table
In the Kitchen
Let's Play it Safe
Etiquette
Let's Prepare
100

What is A la mode

to serve with ice cream

100
The areas in foods that cook to a different temperature than the rest of the same food items
What are Hot Spots
100
Procedure to perform if someone is chocking
What is Heimlich maneuver
100
How to chew
What is with mouth closed
100

What is to bread?

Coating a food item with crumbs and egg

200

What is a Reservation

To make an arrangement with a restaurant to hold a table

200
A cooking device that has the broiler on the bottom of the oven cavity
What is a Gas Oven
200
Between 41*F and 135*F
What is temperature danger zone
200
Where should the fork and knife go when finished eating
What is on your plate
200
Cut into small cubes even in size
What is Cube
300

The of the plate where the knife and spoon should be placed

What is right of the plate

300
The guarantee that an appliance will work correctly for a specific period of time.
What is Warranty
300
Contaminants in foods
What is Foodborne Illness
300
Use this to clean up small spills
What is Napkin
300
Same amount expressed in a different form
What is Equivalent
400
To pay for your own meal
What is Dutch Treat
400
Type of oven that circulates air for even cooking
What is Convection Oven
400
The length of time a person should use to scrub their hands
What is 20-seconds
400
What should be a person posture be when eating
What is Straight up
400
Adding herbs, spices or other ingredients to enhance the flavor
What is Season
500
Money left or charged as a tip for service
What is gratuity
500
Yellow label that shows the average cost per year for using
What is EnergyGuide label
500
Using the same cutting board to cut raw meat and then fresh vegetables
What is cross-contamination
500
When you can't reach the food easily
What is to pass it
500
Heating to just below boiling point
What is Scald
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