Food Prep and Safety
Nutrition and Health
Food Choices
Local and Global Food
Miscellaneous
100

When germs from one food are transferred to another food or item.

What is cross-contamination?

100
According to Canada's Food Guide, this should take up half of your plate.

What are fruits and vegetables?

100

Someone who eats only local food and products.

What is a locavore?

100

The total amount of greenhouse gasses produced to directly and indirectly support human activities.

What is a carbon footprint?

100

This diet has the lowest carbon footprint.

What is veganism?

200

It is between 4*C and 60*C.

What is the temperature danger zone?


200

Simple and complex are the two types of this.

What is carbohydrate?

200

This is a major barrier to eating healthy.

What is cost?

200

It includes reduce, reuse, recycle, cooking at home, eating vegetarian or vegan, and growing your own food.

What are ways to reduce your carbon footprint?

200

Both of these should take up a quarter of your plate.

What are proteins and whole grains?

300

The pathogen often found on chicken or eggs.

What is salmonella?

300

This is a concentrated energy source that helps deliver vitamins A, D, E, and K.

What are fats?

300

You'll do this if you grocery shop while hungry.

What is spend more money?

300

When all people, at all times, have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active healthy lifestyle.

What is food security?

300

This diet incorporates a lot of olive oil, fresh fish, and fresh vegetables.

What is the mediterranean diet?

400

Meat, dairy products, eggs, uncooked rice are a few.

What are high-risk foods?

400

This helps your body absorb iron, provides cells with oxygen, and is found in citrus fruits.

What is vitamin C?

400

Limited information, positive images, product placement, and celebrity endorsements are a few.

What are food advertising techniques?

400

A type of food that is more sustainable, due to the fact that you minimize the amount of transportation and distance that a product has to travel in order to reach the customer.

What are local foods?

400

This is a diet that is also sometimes referred to as the "Caveman Diet".

What is the paleo diet?

500
Before cooking, after touching raw meat, cracking eggs, blowing your nose, touching your face, or using the washroom.

When do you wash your hands?

500

The specific amount of a food that is referred to on a nutrition label.

What is a serving size?

500

Location, family, religion, friends, media, and personal are these.

What are factors that influence food choices?
500

A type of farming that reduces space, water waste, and has year-round growing.

What is vertical farming?

500

This is Ms. Hopf's favourite colour!

What is purple?

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