Food Groups
Nutritional terms
Food Safety
Vocabulary
What's in my food
100
Oranges, Grapes, melons, celery and carrots are part of this food group
What is Fruits and Vegetables
100
Essential mineral most abundant and helps form teeth and bones
What is Calcium
100
Notification stamped on your food products as to when you shouldn't eat it anymore
What is Expiration date
100
16 ounces of mass
What is one pound
100
Too many of these can be from overeating and cause you to gain weight
What is Calories
200
Milk, cheese, Yogurt are examples of what food group
What is Dairy
200
Unit of measurement for energy
What is Calories
200
E-Coli, clostridium botulism, salmonella
What is Food Poisoning
200
Activity requiring physical effort, carried out specifically to improve health
What is Exercise
200
This can make you really hyper. It has a sweet flavor
What is Sugar
300
Fish, eggs, nuts and lean meats/
What is protein
300
Essential mineral that helps regulate heart function (K+)
What is Potassium
300
Parasites in eating raw fish and meat can be caused by
What is Ill prepared food.
300
the process of providing or obtaining food necessary for health and growth
What is Nutrition
300
This can come from vegetable oils, butter, non lean meat and junk food.
What is saturated fats
400
Bread, pasta and rice.
What is Grains
400
HDL and LDL
What is Cholesterol
400
Never rinse frozen meat or poultry in this type water
What is warm water
400
the state of being free from illness or injury
What is Health
400
You can identify this on the packaging label. hint: Na
What is Sodium
500
Calcium and Vitamin D to help build strong teeth and bones
What is Dairy
500
the kind of food that a person, animal, or community habitually eats.
What is Diet
500
maximum time meats and dairy should sit out of refridgeration
What is 2 hours
500
The name of our teacher for HOPE P.4
What is Coach Wynn
500
Finishing this project to the best of my ability
What is trying to get an "A"
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