Choices for dining out
Eating patterns
Meal planning
Food assistance
Blast from the past
100

What is a pro to take out meals

Cost less, faster, easier

100

Eating patterns have changed over time along with the changes in society. True or False

True

100

What can meal planning do for you?

Save you time, save you money, ensure good nutrition, make meals more appealing and enjoyable

100

Definition of a food assistance program

A program that provides food-purchasing assistance for low-income and no-income people living in the United States
100

What is the bodies main source of energy?

Carbohydrates

200

What is a pro and a con to homemade meals

Pro: healthier, know whats in the food

Con: Expensive, time consuming, need the skills to make the food

200

What are two ways stress affects a persons eating patterns?

Overeat

Not eat enough

200

What are the three resources for meal planning?

Time and energy, skills and equipment, and available food

200

Name one food assistance program and what it does.

National school lunch program

Food stamp program

School breakfast program

Child and adult care program

WIC

NEP

200

Definition of recommended dietary allowance

The amount of a nutrient needed by 98% of the people in a given age group and gender group

300

What are the three main types of restaurants?

Full service, Self-service, and fast food

300

When a person is ill or recovering what should be taken into consideration?

Food that is eaten

Intake of liquids

300

One of the most important resources you need for healthy eating is?

Money

300

Name two food programs and explain what they do

National school lunch program

Food stamp program

School breakfast program

Child and adult care program

WIC

NEP

300

What is the equation of BMI?

weight in pounds x 703 / height in inches (squared)

400

When evaluating your food choices you must....

Take an honest look at your food habits

Replace your poor habits and reinforce good ones

400

What are four influences on a persons food budget?

Income

Number of family members

Time and skills available

The amount of food wasted

400

What are the 5 components on MyPlate?

Fruit, vegetables, grains, proteins, dairy

500

What are three steps for healthful decision making?

Identify the decision to be made by setting a goal

consider your resources

Identify your options

Consider your options

Choose the best option

Carry out the decision

Evaluate the results

500

What are the five things that influence your food choices?

Resources available to you

Local costumes

Messages from the media

Your individual preferences

Habits

500

The average American spends how much of their income on food?

10%

500

What are the seven techniques of advertising?

Limited information

positive image

celebrity endorsement

Scare tactics

studies

infomercials

False claims

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