Kitchen Safety / Sanitation
What type of material can never go into the microwave?
Metal
What is the main nutrient found in citrus fruits and juices?
Vitamin C
What is leavening?
Reaction in baked goods.
What is this symbol: Tbsp
Tablespoon
What is a common carrier of salmonella poisoning?
raw poultry and/or eggs
What is safer, a dull knife or sharp knife?
Sharp Knife
What is the main purpose of Vitamin E?
Healthy skin and better vision
What are quick breads? Give an example
Pumpkin Bread
How many teaspoons are in a tablespoon?
3 teaspoons
Basic signs of food borne illness?
diarrhea and/or vomiting. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
How do you make a sanitizing solutions?
One cap full of bleach with a half bucket of water.
What would a deficiency in Vitamin A be?
Night blindness
What is yeast, What does it do?
A single cell organism that is essential in some breads.
What type of measuring cups should you use for flour?
Dry measuring cups
Example of cross-contamination
Using the same knife or cutting board with chicken or other raw meat.
What does it mean to "cut in" ingredients?
Using a pastry cutter to cut in solid fats into dry ingredients.
How many glasses of water should you have each day?
8 glasses
How can you tell if a fruit is ripe?
Color, texture, and taste
How should you measure brown sugar?
Use dry measuring cups, pack full, and scrape the top.
How do you thaw food safely?
Put in fridge prior to use (1 or 2 days) or cold water bath in sink.
What is the last thing you should do before leaving the kitchen?
Dry sink
What is the importance of Folate for women?
For pregnant women or women trying to be pregnant, prevents birth defects.
How should you measure out an egg in the kitchen?
Use a custard cup and check egg before added. When are splitting in half, scramble egg and measure out 2 tablespoons.
How many ounces are in a cup?
8 ounces
What is the food danger zone?
40 Degrees - 140 Degrees