True or False: Macro nutrients are the main energy sources found in food.
True
The amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius is called a(an)..
A. Lipid
B. Calorie
C. Protein
D. Macro nutrient
B: Calorie
Seventy Percent of you body is made up of this essential nutrient.
Water
True or False: Vitamins and Minerals are not made naturally by the human body and must be obtained through the food we eat and drink.
True
The chemical reactions in the body's cells that change food into energy are called...
A. Carbohydrates
B. Macro Nutrients
C. Metabolism
D. Calories
C: Metabolism
These types of carbohydrates provide instant energy but lack any nutritional value (no vitamins, minerals, or anti-oxidents). Glucose and Fructose are examples.
A. Cellulose (Fiber)
B. Starch (Complex Carbohydrates)
C. Niacin
D. Sugars (Simple Carbohydrates)
D: Sugars (Simple Carbohydrates)
This type of fat was produced by humans through the process of hydrogenation to extend the shelf life of processed food, but is no longer recognized as safe by the food and drug administration as it significantly increased overall blood triglycerides and cholesterol.
A. Trans Fats
B. Unsaturated Fats
C. Saturated Fats
D. Calcium
A: Trans Fats
This essential nutrient is found in every body cell and are needed for growth, maintenance, and repair of body tissues.
A. Carbohydrates
B. Lipids (Fats)
C. Minerals
D. Proteins
D: Proteins
Also known as ascorbic acid, this vitamin helps to fight infections and helps to heal wounds and broken bones.
A. Vitamin D
B. Vitamin K
C. Vitamin A
D. Vitamin C
D: Vitamin C
This mineral is needed for strong bones and teeth, helps blood to clot and keeps the heart and nerves working properly. Deficiency of this mineral can result in a disease called osteoporosis as people get older.
A. Phosphorus
B. Sodium
C. Calcium
D. Magnesium
C: Calcium
A. Saturated Fats
B. Unsaturated Fats
C. Trans Fats
D. Starch Fats
B: Unsaturated Fats
This type of fat is solid at room temperature, has been found to raise blood cholesterol and should be limited as much as possible in your overall diet.
A. Unsaturated Fat
B. Cellulose Fat
C. Trans Fat
D. Saturated Fat
D: Saturated Fat
This is the type of carbohydrate that your body cannot digest and helps you to maintain a healthy weight and to lower cholesterol and triglyceride levels.
A. Cellulose (Fiber
B. Sugar (Simple Carbohydrate)
C. Starch (Complex Carbohydrate)
D. Riboflavin
A: Cellulose (Fiber)
This vitamin is important in the diets of pregnant woman as it helps to prevent birth defects to the brains and spinal cords of unborn babies.
A. Thiamine (B1)
B. Folate
C. Riboflavin (B2)
D. Niacin (B3)
B: Folate
This mineral helps to maintain fluid balance in the body and absorbs nutrients. Too much of this mineral in a person's diet can result in high blood pressure.
A. Sodium
B. Iron
C. Magnesium
D. Phosphorus
*For double the points: What is the diffusion of water from areas of high concentration to areas of low concentration called?
A: Sodium
Bonus Answer: Osmosis
There are two types of cholesterol found in our body:
1.Low Density Lipo Proteins (LDL) Cholesterol
2. High Density Lipo Proteins (HDL) Cholesterol
Which of these types of cholesterol is considered the "good" cholesterol and which is considered the "bad" cholesterol?
A: LDL = Good HDL = Bad
B. LDL = Bad HDL = Good
B: LDL is the bad cholesterol and HDL is the good cholesterol
What is the energy carrying molecule found in the cells of all living things that captures chemical energy obtained from the breakdown of food molecules and releases to fuel other cellular processes?
A. Macro Nutrients
B. Calories
C. Deoxyribose
D. Adenosine Triphosphate (ATP)
D: Adenosine Triphosphate
What are the three types of carbohydrates?
1 = 400 points
2 = 800 points
3 = 1,200 points
1. Sugars (Simple Carbohydrates)
2. Starch (Complex Carbohydrates)
3. Cellulose (Fiber)
What are the two types of micro nutrients?
1 = 400 points
2 = 800 points
1. Vitamins
2. Minerals
This mineral helps to form hemoglobin in red blood cells which carry oxygen throughout the body. Deficiency of this mineral results in a condition called anemia with symptoms of tiredness, loss of appetite, and pale skin.
A. Calcium
B. Sodium
C. Iron
D. Magnesium
C: Iron
What are the six essential nutrients necessary for human survival?
1= 500 points
2= 1,000 points
3= 1,500 points
4= 2,000 points
5= 2,500 points
6= 3,000 points
1. Carbohydrates
2. Fats (Lipids)
3. Proteins
4. Vitamins
5. Minerals
6. Water
Why do living things need food?
Food gives living things the energy they need to grow.
What are the three macronutrients?
1= 500 points
2= 1,000 points
3= 1,500 points
1. Carbohydrates
2. Fats (Lipids)
3. Proteins
What is the only vitamin that the human body can make on its own?
Vitamin D
What are the three types of lipids found in the food we eat?
1 = 500 points
2 = 1,000 points
3 = 1,500 points
1. Saturated Fats
2. Unsaturated Fats
3. Trans Fats
1. Carbohydrates are burned first
2. Fats (Lipids) are burned Second
3. Proteins are burned third