Cooking Terms
a mixture of fat and flour, used to thicken a variety of sauces and soups.
What is a Roux?
What does the term "Leavening" mean?
To make a product rise
How many essential amino acids are there in proteins?
What is 9
Name the 3 macronutrients ( we need for calories and energy)
What are Carbohydrates, Fats, and Protein
Name a plant source of a complete protein
What is quinoa or tofu