Cooking terms
Equivalents
Cooking Utensils
Miscallaneous
Miscallaneous
100
To cook by dry heat usually in a oven? A.) bake B.) roast C. Steam D. Broil
What is A. Bake
100
How many teaspoons in half a tablespoon A. 1.5 B.1 C. 2 D. 3
What is a
100
What is a wooden or plastic board and used for cutting
Wcutting tutting board
100
Stir: to mix gently with a spoon in ______ motion
What is circular
100
What is used for mixing solid fat into flour
What is pastry blender
200
To dissolve: A. Combine dry with a liquid substance so they merge B. to cook in liquid just below boiling C. To cut into slim pieces using a knife
What is a.
200
1 pound is equal to _______ ounces
What is 16
200
Scissors with sharp edges that are very strong
What is kitchen shears
200
1/4T = _______ t
What is 3/4
200
To cook in a liquid and simmer on stove or in oven
What is braise
300
Peel: to strip off the ______ of fruits and veggies
What is Outside
300
1 square of chocolate equals how many ounces
What is 1
300
What is a large long handled spoon
What is ladle
300
A tall round pan used for preparing soup
What is stock pot
300
Spreading a substance onto a flat surface
What is spatula
400
What is it called when you cook in a liquid at boiling temp.
What is boil
400
Four ______ = 1 ________
What is cups, quart
400
What is used to crush soft foods
What is Potato masher
400
How many pints equal 1 quart
What is 2
400
1pound of butter = how many sticks
What is 4
500
To moisten food while cooking
What is baste
500
4 ounces equals ______ cups A. 1 B.1/4 C. 3/4 D. 1/2
What is d
500
A pan with a long Handle and lid
What is sauce pan
500
Slice: to ______ into small pieces using a knife
What is cut
500
What is used for flattening and shaping dough
What is rolling pin
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