Kitchen Safety
Shopping
Food Guide
Nutrition
Research
100
The danger zone temperature
What is 4-60 degrees celsius
100
Where are peoples basic necessities located in a grocery store
What is around the perimeter of the store
100
An eating plan to help children, teens and adults make healthy food choices.
What is The Canadian Food Guide
100
What are the two main nutrient types
What is micro and macronutrients
100
How many kinds of research are there?
What is 2
200
The person who inspects restaurant kitchens
What is a health and safety inspector
200
What items have the highest markup in the grocery store
What is non food items (ex. dish soap, toys, etc.)
200
How many categories are on The Canadian Food Guide
What is 4
200
List 3 examples of micronutrients
What is 1. Vitamins 2. Minerals 3. Nutrients
200
What are the different kinds of research
What is Primary research and secondary research
300
3 examples of ways to prevent accidents in the kitchen
What is 1. Clean up all spills immediately 2. Don't drop knives in sinks without telling the person washing the dishes 3. Always tell the teacher about broken glass/utensils
300
A brand that the store produces itself
What is a house brand
300
What are the food groups on The Canadian Food Guide
What is 1. Meat and Alternatives 2. Dairy 3. Grains 4. Fruits and Vegetables
300
List 3 macronutrients
What is 1. Protein 2. Fat 3. Carbohydrates
300
What kind of research was Supersize Me
What is primary research
400
List 3 things health inspectors look for when inspecting a building
What is 1. Clean workspace 2. Properly prepared food 3. Properly stored and washed food
400
On what products do the prices never change
What is "staple products" such as milk, bread, eggs, etc.
400
How many different categories are there for the different kinds of people
What is 9 girls & boys females males females males females males 2-3, 4-8, 9-13 14-18 19-50 51+
400
List 3 foods that vegetarians can eat to fulfil their nutrient needs
What is 1. Tofu 2. Nuts 3. Lentils
400
List 3 of Morgan Spurlock's rules while filming Supersize Me
What is 1. Must eat Mcdonald's for every meal 2. Must try everything on the menu at least once 3. Must "Supersize" every time he is asked to
500
List 4 safety precautions that must be taken regarding clothing
What is 1. Tie long hair back 2. Roll up sleeves 3. Wear close toed shoes 4. No loose clothing
500
List 5 places you can buy food from
What is 1. Supermarket 2. Warehouse stores 3. Food co-operatives 4. Farmers markets 5. Convenient stores
500
How many servings of each food group are females or males ages 14-18 supposed to have very day
What is Males - 8 F/V, 7 grains, 3-4 dairy, 3 meat Females - 7 F/V, 6 grains, 3-4 dairy, 2 meat
500
FREE SPACE
What is 500 FREE POINTS FOR YOU
500
How long did it take Morgan Spurlock to lose all the weight he gained from eating Mcdonald's every day for a month
What is 1 year and 2 months
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