Food Safety
Food Illness
Danger Zone
Misc. We need another Category
Storage
100
Raw meats should be stored ____________in the refrigerator
What is the bottom shelf
100
Caused by raw and undercooked meats, dairy products, raw vegetables and unpasteurized milk?
What is E-coli?
100
The temperature in which bacteria grows is known as
What is the Danger Zone
100
This bacteria is usually found in contaminated water, raw or rare ground beef and unpastureized milk or apple juice.
What is e-coli
100
Foods should only be at room temperature for this amount of time
What is two hours
200
This causes food to become rancid
What is air
200
Caused by raw eggs, undercooked meats and chicken
What is Salmonella
200
Sandwiches at school should be packed this way
What is in an insulated bag with a freezer pack
200
The best way to thaw frozen food
What is the refrigerator
200
What type of container should food be stored at?
What are shallow containers
300
This item is used to put a fire out
What is baking soda
300
Cramping, nausea, diarrhea are all symptoms of this food illness
What is Staphyloccal
300
Before you start cooking, you should always follow this step
What is wash your hands
300
The definition used to explain the length of time food can be stored and still retain its quality
What is shelf life
300
High Food temps from _________ to _______kill most harmful bacteria
What is 71 to 100 degrees
400
The term used when bacteria spreads from one food to another
What is cross contamination
400
e-coli, shigella, salmonella, diarrhea, are what kind of food poisonings
What is infectious
400
Never touch electrical appliances with this.
What is wet hands
400
Bad taste, odourous, colour turns, wrinkles are signs of what?
What is food spoilage
400
Plastic and styrofoam containers should not be used in the microwave because this could happen
What is release toxins
500
Bacteria that is caused by mushrooms covered in air tight plastic
What is the botulinum bacteria
500
This is an estimate of the amount spent on food borne illness each year
What is 80 to 160 million dollars
500
Heat, Air, Moisture, Light, Dirt, Damage to food or package speed this up
What is nutrient loss and spoilage
500
The most common type of food poisoning
What is staphyloccal
500
Look at this when you are purchasing food
What is expiration dates
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