Diets & Allergens
What does NPO stand for?
Nothing by Mouth
What is the minimum cooking temperature for poultry?
165°F
What does SDS stand for?
Safety Data Sheet
What does PASS stand for?
Pull, Aim, Squeeze, Sweep
What must be verified before delivering a patient tray?
Name and date of birth (correct patient)
What diet is commonly ordered for patients with diabetes?
Consistent Carbohydrate/Diabetic Diet
What is the minimum hot holding temperature?
135°F
Where can employees find SDS information?
On the intranet or the SDS binder in office.
What type of fire extinguisher is commonly used in kitchens?
Class K
What should you do if a tray doesn't match the ticket?
Stop and correct the tray
Name one of the Top 9 food allergens.
Milk, Eggs, Peanuts, Tree Nuts, Soy, Wheat, Fish, Shellfish, Sesame
What is the maximum cold holding temperature?
41°F
What is used to verify sanitizer concentration?
Test Strips
What system automatically suppresses cooking fires above equipment?
Ansul System
What information helps identify diet restrictions?
Diet Order/Tray Ticket
What resource contains information on therapeutic diets?
Riverside Diet Manual/Intranet
What is the temperature danger zone?
41°F to 135°F
What should you use if a chemical splashes into your eye?
Eye wash station
What should never be used on a grease fire?
Water
A tray prints for an NPO patient. What should you do?
Hold tray and verify order
A patient has a peanut allergy. What is your first responsibility before sending the tray?
Verify no allergen-containing items are present
How often should thermometers be calibrated?
Per department policy or whenever accuracy is questioned
Why is checking sanitizer PPM important?
Ensures effective sanitation and safety
What does RACE stand for?
Rescue, Alarm, Contain, Extinguish/Evacuate
What is the most important goal of tray accuracy?
Patient Safety