terms
food-borne illnesses
nutrient main function
fats
abbreviations
100
what is to chop?
What is to cut into small pieces?
100
how do you get E. coli?
What is undercooked ground beef?
100
what is fat?
What is reserve store of energy,carries fat soluble vitamins?
100
what are the three types of fat?
what is saturated, polyunsaturated, and monounsaturated fats?
100
what is Tbsp?
What is Tablespoon?
200
what is to cream?
What is to work sugar and fat together until the mixture is soft and fluffy?
200
how do you get salmonella?
What is raw poultry and eggs?
200
what is carbohydrates?
What is to provide energy?
200
what fat raises HDL's and raises LDL's?
What is saturated fats?
200
what is tsp?
What is teaspoon?
300
what is to mince?
What is to cut food into the smallest possible pieces?
300
how do you get staph?
What is human mucous?
300
what is protein?
What is to build and repair body tissues?
300
what fat lowers HDL's and lowers LDL's?
What is polyunsaturated fats?
300
what is min?
What is minute?
400
what is to sauté?
What is to cook food in a small amount of fat over a low or medium heat?
400
how do you get hepatitis?
What is feces/not washing hands after using the bathroom?
400
what is vitamins?
What is to regulate body functions?
400
what fat raises HDL's and lowers LDL's?
What is monounsaturated fats?
400
what is lb?
What is pound?
500
what is grate?
What is to rub food on a surface with sharp projections?
500
how do you get botulism?
What is improperly canned foods?
500
what is minerals?
What is to regulate body functions?
500
what fat is best to have in a diet?
What is monounsaturated fats?
500
what is pkg?
What is package?
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